Falafel is very poppular in Warsaw,but it is a cult dish throughout the Middle East, especially in Israel.
One of the key ingredients in our falafels is chickpeas. It is a plant that is rich in protein, fiber and minerals. Chickpeas are also rich in vitamin B6, which helps in the production of serotonin, the happiness hormone. In combination with other ingredients, our falafels become not only delicious, but also healthy.
Another important ingredient in our best falafels is coriander. This herb adds an aromatic flavor and aroma to our falafels and helps with digestion. Coriander is rich in antioxidants that protect our body from harmful free radicals.
Cinnamon, cumin and garlic are other ingredients that give our falafels a distinctive taste and aroma. Cinnamon has a slightly sweet taste that fits perfectly with the other ingredients. Cumin is a spice with a spicy flavor that gives our falafels the intensity and depth of flavor. Garlic, on the other hand, is an extremely aromatic ingredient that adds spice and expressiveness to falafels.
Mix all ingredients together in a blender until a homogeneous mass is formed. Then form balls the size of a walnut and fry until golden. Ready balls taste best with warm pita, fresh tomato and cucumber salad with hummus and a bit of tahini sauce.
If you have already made and eaten the best falafels in Warsaw, because they are made by you, go to Tel Aviv. You must try the best falafels there. You won't find such falafels in many places in Warsaw. I recommend my favorite falafels in Warsaw on the corner of Tamka and Topiel.
In Tel Aviv, you can find many small eateries that specialize in this dish. One of the most popular and my favorite is Falafel HaKosem, which is famous for its unique taste and freshness of ingredients. Their falafels are so juicy and aromatic that you can feel the exotic atmosphere of the Middle East in the smell alone. Another popular place is "Falafel Gabay", which is famous for its extremely crispy falafels and brilliant hummus. Falafel Adumim will also make an unforgettable impression on gourmets, where apart from falafels you can try other Israeli dishes.
In Tel Aviv, you can find many places that serve the best falafel in the world. Each restaurant has its own unique taste and style, which makes each dish unique. So I recommend you to try as many places as possible to get to know the variety of flavors of Tel Aviv.
Can you already hear that crunchy sound and smell the juicy falafels? Nothing but to go to the kitchen or on the way to Tel Aviv! And if you are afraid of flying, you can come by tram to Poznańska 11 ;-) Enjoy your meal!