{"id":1667,"date":"2022-07-28T10:35:25","date_gmt":"2022-07-28T08:35:25","guid":{"rendered":"http:\/\/hosting1951593.online.pro\/autoinstalator\/wordpress53\/?p=1667"},"modified":"2023-04-01T13:57:58","modified_gmt":"2023-04-01T11:57:58","slug":"zaatar","status":"publish","type":"post","link":"https:\/\/telaviv.pl\/en\/zaatar\/","title":{"rendered":"ZA\u2019ATAR"},"content":{"rendered":"<p>\u201e<em>Cleanse yourself of the attributes of self so that you can see your pure, unblemished essence.\" - <\/em>Rumi<\/p>\n\n\n\n<p>Za'atar - a spice ubiquitous in Middle Eastern cuisine. Its aroma takes me to the Holy Land, which is already so only in name, and I don't know if it ever was looking at its history. No matter what, I like to be there and eat there.<\/p>\n\n\n\n<p>Za'atar has a long history. Its Arabic name \"za'atar\" refers, although it is neither seen nor heard, to the plant called in the Torah, i.e. the Pentateuch of Moses, \"eizow\" or hyssop. Hyssop in many cultures and religions has been associated with ritual purity ceremonies. To this day, it is used by grandmothers and healers in magical treatments. Its branches are dipped in water and sprinkled on the doorposts of houses to provide protection against impure powers and to free oneself from negativity.<\/p>\n\n\n\n<p>Although today most za'atar mixtures do not contain hyssop (they go for cheap), it still has its cleansing and antiseptic properties thanks to similarly acting herbs - thyme and oregano. Sumac must be added to za'atar, which gives it sourness. Sumac itself also has cleansing properties, just the other way around. It works well on the intestines. By the way, remember who was allergic to sumac? He hated little blue men and had a goofy cat\u2026.<\/p>\n\n\n\n<p>We already have thyme, sumac, add roasted sesame and salt. As usual, there are many variations on za'ataru. If we add powdered garlic - we will get a sharper taste. You can also add a bit of grated lemon peel, which will turn up the aroma.<\/p>\n\n\n\n<p>PORTION: 250 ml<br>YOU\u2019LL NEED mortar or coffee grinder, 250 ml jar<\/p>\n\n\n\n<p>INGREDIENTS<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 cup of sesame<\/li><li>2 tbsp olive oil (optional)<\/li><li>1\/2 cup thyme<\/li><li>1\/4 cup sumac<\/li><li>2-3 tablespoons of salt<\/li><\/ul>\n\n\n\n<p>PREPARATION<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Grind thyme in a mortar and mortar until it turns into a powder. Add sumac, salt, take a moment to taste paradise.<\/li><li>Grind thyme in a mortar and mortar until it turns into a powder. Add sumac, salt, take a moment to taste paradise.<\/li><li>Mix all ingredients thoroughly and pour into a jar.<\/li><\/ul>\n\n\n\n<p>Use in hummus, roasted vegetables, in soups as a topping on sandwiches and salads.<\/p>\n\n\n\n<p>If you use cumin, coriander or fennel seeds, and you can use them, they should also be slightly powdered in a mortar and mortar.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u201eOczy\u015bci\u0107 si\u0119 z przymiot\u00f3w ja\u017ani aby\u015b m\u00f3g\u0142 zobaczy\u0107 swoj\u0105 czyst\u0105, nieskalan\u0105 esencj\u0119.\u201d &#8211; Rumi Za\u2019atar &#8211; przyprawa wszechobecna w bliskowschodniej kuchni. Jej aromat zabiera mnie do Ziemi \u015awi\u0119tej, kt\u00f3ra jest ju\u017c taka tylko z nazwy, a nie wiem, czy kiedykolwiek by\u0142a patrz\u0105c na jej histori\u0119. Bez wzgl\u0119du na wszystko lubi\u0119 tam by\u0107 i tam je\u015b\u0107. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1684,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artykul"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ZA\u2019ATAR - Tel Aviv Urban Food by Malka<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/telaviv.pl\/en\/zaatar\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ZA\u2019ATAR - Tel Aviv Urban Food by Malka\" \/>\n<meta property=\"og:description\" content=\"\u201eOczy\u015bci\u0107 si\u0119 z przymiot\u00f3w ja\u017ani aby\u015b m\u00f3g\u0142 zobaczy\u0107 swoj\u0105 czyst\u0105, nieskalan\u0105 esencj\u0119.\u201d &#8211; Rumi Za\u2019atar &#8211; przyprawa wszechobecna w bliskowschodniej kuchni. 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